Who doesn’t love a good potato mash? My version of mashed potato seems quite bland in comparison to Evelyn’s version at My Turn for Us.
When I was partaking in a strict Low carb diet, potatoes were a big no-no. While I still try and eat healthily, I do enjoy the odd spud. Evelyn’s version is lighter in fat which is even better.
Do you have a good recipe for mash?
This is one of my favourite mash recipes and it’s so easy:
Best Ever Sweet Potato Mash
This is so easy and fast to make and always tastes great.
Pierce a medium sized sweet potato with a fork (about 10 times) on both sides.
Place it in the microwave for 7 minutes.
If it’s soft to touch after 7 minutes take it out carefully.
If it’s still a bit hard in the middle put it back in the microwave for another 2 minutes.
When it is cooked enough, the skin will peel away very easily.
Scoop out the soft sweet potato into a bowl. Add a dollop of cream, milk, butter or margarine and season to taste. (Cream is a bit naughty but makes it taste sensational).
Give it a mash with a fork and voila! Yummy sweet potato mash.
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