24
Feb
2013
Feb
2013
Sunday Sweeties – Recipe Linky – As Happy as Pigs in Mud
This gorgeous cake has been popping up on my FB newsfeed all week. Isn’t it delightful? I can’t find the original post to give credit but will keep searching. I also want to see how it was made. It would be ideal for Dora’s Peppa Pig Party that’s coming up next month.
We made our own pizza dough for dinner last night and took it over to mum’s house to create gourmet pizzas. We made it in our bread maker which was incredibly simple BUT we had lots of trouble shaping them into circles. Any tips? I’d love to hear them.
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pearl42
February 24, 2013 at 8:08 am (87 days ago)Hi Kaz, we always use a rolling pin and never had any trouble. What was your issue?
Kaz
February 24, 2013 at 8:17 am (87 days ago)I think our dough may have been too sticky. It wouldn’t hold the shape very well. They were wonky but tasty
We tried a rolling pin too. Those pizzas were better than our other attempts.
Camille
February 24, 2013 at 8:26 am (87 days ago)I’m going to guess that that is a 2-3 layer 8 or 9″ round cake. I’d light frost around it and then put the Kit Kats on while the frosting is still wet. Use chocolate frosting for the mud and marzipan to make the pigs.

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Kaz
February 24, 2013 at 8:39 am (87 days ago)Thanks Camille
I was wondering if the frosting was a gnache. It looks gooey. I might give it a go and see if I can replicate it.
Paula
February 24, 2013 at 10:19 am (87 days ago)I just shared a pizza crust recipe this week. I can never get them in perfect circles, don’t stress over it, I’ve grown to like the random shapes http://www.callmepmc.com/2013/02/baby-sausage-dogs-call-me-pmc.html
Kaz
February 24, 2013 at 11:19 am (87 days ago)Oh, I’m definitely off to check that out Paula
Thanks.
Rosey
February 25, 2013 at 3:10 am (86 days ago)OH my…cute and it makes me hungry. I really like this post. I’m visiting today from Sincerely Paula’s No Rules Weekend Blog Party.
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Karren Haller
February 25, 2013 at 6:29 am (86 days ago)Hi there, I am coming from No Rules Sunday Linky, thanks for hosting the recipe linky, Hope you can stop by as well. Have a great week, Karren
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Alicia O'Brien
February 28, 2013 at 8:07 am (83 days ago)Very cool cake, looks dangerously delicious. Mum divides the dough up and rolls them in individual balls to let them rise. They always seem to roll out into circles.
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Kaz
February 28, 2013 at 2:51 pm (83 days ago)Thanks Alicia. I think our dough was too sticky. Pizza night is tomorrow so we’ll give it another try.