Hi there sweeties,
(image from pinterest – will upload a pic of mine when I make them)
This is a favourite Summer dessert of mine. I’ll be making it when my Aunty visits next week. Here’s how I make it:
1 sml tub whipping cream
1 cup frozen raspberries
1 packet of small meringues
1 tbs icing sugar
Whip the cream until stiff.
Pop the raspberries in the microwave until defrosted and slightly warm. Mix icing sugar in with the raspberries, mooshing them up a bit as you go.
Crumble the meringues into rough pieces.
Find some nice high glasses and layer the cream, raspberry mix and meringues until you reach the top of the glass. Pour any remaining raspberry mix and place some more crumbled meringue over the tops of each.
Oh boy. Simple and delish.
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