Dec
2012
{Recipe} Pork and Apple Rolls
I had some pork mince in the freezer and wanted to make something with it that I hadn’t tried before. So I put my brain to use and came up with Pork and Apple Rolls (as I also had some puff pastry in the freezer that I wanted to use).
They turned out great and were super easy to make.
Ingredients:
500g pork mince
2 eggs
1/2 cup breadcrumbs
2 apples, grated
2 carrots, grated
1/2 an onion, diced
1/2 cup frozen corn kernels
1/4 cup dried cranberries
6 sheets of puff pastry, partially defrosted
Method:
Combine all of the ingredients, (except the pastry and 1 egg) in a bowl and mix well.
Cut one sheet of pastry in half and line some of the mixture along the middle of each half.
Roll one side over the mixture, then the other, to enclose the mixture. Press the ends together. Continue with the remaining pastry and mixture.
Place on a greased baking tray, with the joined side on the bottom. With a knife make a few diagonal slits along the top of each roll. Whisk the remaining egg and brush the tops of each roll with it.
Place in a pre heated oven of 200 degrees C, for approx 25-30 mins or until golden.
They were very much enjoyed by B1 and B2
Sharing with the lovely:



















Thea
December 21, 2012 at 6:47 pm (150 days ago)Oh YUM!! Shame my husband doesn’t eat pork…I guess it could work with beef or chicken mince though.
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Ang
December 21, 2012 at 8:11 pm (150 days ago)Hi Thea. They would definitely work with chicken or beef. You could really add anything you like to them. I was thinking carrot and zucchini would go well and maybe some peas to. Endless possibilities.
Alicia
December 23, 2012 at 8:45 am (149 days ago)Oooh. They look good. Thank you for a nudge to make new things for the kids, I never think to do this with anything other than sausage roll mince. Using different kinds of mince is clever. Seeing the photos of the twins has made my day, christmas week even, blimin’ a.d.o.r.a.b.l.e

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Ang
December 29, 2012 at 12:17 pm (143 days ago)Thanks Alicia. I enjoy trying new things
I enjoy it even more when they work