Oct
2012
{Recipe} Mini Ham and Pea Frittatas
I was feeling inventive today so I threw these ingredients into a bowl, mixed them up and made these tasty toddler sized frittatas. My one regret is not lining the bases of the muffin tray with baking paper as they stuck a little (and I had a feeling they would).
Dora’s response to these were “Mmmm, mmmm, mmmm!” They got a big thumbs up from her.
Makes 6 (but of course you could double the ingredients to make a dozen).
2 eggs, whisked
2 tbs of cottage cheese
1 handful of chopped fresh parsley
50g leg ham, chopped
1/4 cup of peas (I used frozen)
2 tbs milk
1/4 cup cheddar or tasty cheese plus some extra to sprinkle on top
Preheat oven to 200˚c. Add all of the ingredients to the whisked eggs and combine well. Line 6 holes of a 12 hole muffin tray with baking paper and divide the mixture evenly between those 6 holes. Sprinkle extra cheese on top of each. Cook for 15-20 minutes or until golden.
Sharing with the lovely:




Alicia O'Brien
October 22, 2012 at 10:13 pm (212 days ago)Yum! Quick and easy. I would have to make double, I could easily eat all 6, lol.
Alicia O’Brien recently posted..My garden – Open Slather
Kaz
October 22, 2012 at 10:21 pm (212 days ago)Yes, I didn’t really think that bit through. Hehe. It was perfect for Dora’s dinner and for her lunch tomorrow.
Jacana
October 23, 2012 at 3:29 am (211 days ago)I love it when you throw things together and invent and it works out.
Jacana recently posted..Money Monday
Kaz
October 23, 2012 at 6:52 am (211 days ago)Yes, Jacana. It doesn’t always work for me but I was glad this did
Carrie @ My Favorite Finds
October 24, 2012 at 3:15 am (210 days ago)These look great and easy! Very kid friendly, too. Thanks for sharing at Must Try Monday!
Gourmetgetaways
October 24, 2012 at 7:32 am (210 days ago)These look super good for the kiddies, we have friends staying at the moment so there are five kids in the house. I might have to give these a go for dinner tonight.
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Kaz
October 24, 2012 at 8:40 pm (210 days ago)That’s a busy house
Thanks for stopping by!