{Recipe} Tropical Chicken Sausage Curry

28
Jul
2012

categories: Recipes

Okay, so this recipe is not going to win any ‘best looking‘ prizes but it is tasty and easy to make. It’s a bit of a favourite in our house. It’s adapted from my mum’s sausage curry.

Kaz’s Tropical Chicken Sausage Curry

Serves 4

1tbs of oil, I used sesame oil
1 large brown onion, sliced
8 quality thin chicken sausages (our local butcher makes delicious gluten free ones)
1 tbs (or more if you like spicier curries) of Keen’s Traditional Curry Powder
1 400mL can of coconut cream
1/2 cup sultanas
1 banana, sliced
rice to serve

Method
1. Put whole sausages into a medium saucepan and boil for 15 – 20 minutes. This gets rid of a lot of oil from in the sausages.
2. Taken them out and dab with a paper towel.
3. Cut sausages into bit sized slices.

4. Heat oil in a medium frying pan (on medium heat) and fry onion until translucent
5. Add curry powder and coat onions. Be careful not to have the pan too hot or you’ll burn the curry powder.
6. Add sausages and stir for a minute
7. Add coconut milk, sultanas and sliced banana.
8. Bring to a soft boil and then lower the cooking temperature.
9. Simmer for 15 minutes or until the sauce thickens.
10. Get your rice cooking while your curry simmers.

Variation – use a can of unsweetened mango slices (from the Asian section in the grocery aisle) instead of banana.

Linking up with these lovely blogs:

Food on Friday: Go bananas! @ Carole’s Chatter

Sunday Sweeties ~ Link Party #4

{Recipe Review} Baked Bean Pinwheels

Peppa Pig Birthday Cake

4 Comments on {Recipe} Tropical Chicken Sausage Curry

Carole
July 30, 2012 at 8:02 am (295 days ago)

Love your flavours. Would you be happy to link it in to my current edition of Food on Friday which is all about bananas!

I have linked in to Claire Justine a post about the artist Klimt. Cheers
Reply
Carole
July 30, 2012 at 8:51 am (295 days ago)

Thanks for linking in. Cheers
Reply
Mackenzie
August 3, 2012 at 1:58 pm (291 days ago)

Looks great! Thank you for sharing this at Saturday Show and Tell. I can’t wait to see what you have for this week! I look forward to seeing you there.
-Mackenzie
http://www.cheeriosandlattes.com
Reply
- Kaz
  August 3, 2012 at 3:01 pm (291 days ago)
  
  Thanks Mackenzie. It tastes better than it looks
  Reply